![]() Here's just a few delish ways to enjoy this scrumptious vegan cheese sauce. That's it! Easy peasy & cheesy! Equipment Purée at high speed until thoroughly smooth. Boil until tender.įinally, place cashews, potatoes, carrots, and remaining ingredients into a blender. Next, peel potatoes and carrots and cut into large pieces. □ See the printable recipe card below for complete details You can also place the cashews covered in water in a saucepan and boil for about 10 minutes on the stovetop until they plump up and soften. If I know I'm going to make a batch of cheese sauce the next day, I'll soak the cashews in water (refrigerated) overnight.Ī faster method is to cover the cashews in boiling water and allow them to sit for a couple hours.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |