It was a mixture of cocoa powder, sugar and melted cocoa butter, molded into small bar-like shapes. Fry & Sons (or "Fry's") produced the first confection similar to modern candy bars in 1847. But in all probability, none of those would ever exist without the innovations of a business and inventor whose name, outside of the U.K., is largely lost to history - Joseph Storrs Fry. When people think of chocolate bars, brand and company names like Snickers, Reese's, Nestle, Cadbury, Ferrero Rocher and Godiva are most likely to come to their minds. That said, the chocolate bar is not far from its bicentennial anniversary, so to borrow an American expression, it certainly is no "spring chicken" either. There is persuasive evidence of chocolate consumption that dates as far back as 1750 and even 1900 BCE, with much of this early use taking place in what is now Mexico among the Olmec civilizations. To be fair, the history of this type of candy is a drop in the bucket compared to that of the chocolate itself. You will see them on display when visiting just about every supermarket, convenience store or newsagent, usually in a position primed to influence purchase (e.g., just before the register). are perhaps the most commonly bought sweet treats in the world. Today, candy bars - or chocolate bars, as many call them outside of the U.S. But did you know the history of these confections and their value as Intellectual Property assets? Though we may not all admit it, few among us can resist the appeal of a candy bar.
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